Separate skin from breast with your hand. Pour a few tablespoons of brandy under the skin. Shove fresh rosemary, fresh bay leaves, peeled cloves of garlic, sliced onions, and sliced lemons (with the peel) under the skin and inside the body cavity. Fill rest of cavity with stuffing.
Roast turkey according to directions. Baste every 15 minutes. Don’t use an oven bag.
Thanks to MG for the recipe.
Posted on November 24th, 2004